Chef Carrie Nahabedian

Chef Carrie Nahabedian

James Beard Award-winning chef at Brindille (and NAHA)

After departing her position as Executive Chef of the Four Seasons Hotel Los Angeles at Beverly Hills, Carrie Nahabedian returned to her native Chicago to open NAHA in 2000, which garnered her a James Beard Award and Seven consecutive Michelin stars. Carrie opened Brindille in the spring of 2013 along with partner and cousin Michael. While NAHA served to highlight her Armenian roots, Brindille’s refined Parisian fare celebrates the Nahabedian cousins’ favorite spots in Paris.

Welcome dinner and discussion